Easy Peanut Butter Cookies

The chocolate optional..

I made this recipe up after my friend, Gabby said “All you need is 1 cup of peanut butter, 1 cup of sugar and an egg!”

Yea.. Not so much.

The first time I tried this and was not satisfied with the results. Attempt 2, I put my baking knowledge to the test and literally made this up..

1 Cup - Santa Cruz Organic Creamy Light Roasted Peanut Butter

1/2 Cup - Organic Unsalted Butter (I use this)

1/2 Cup - Organic Light Brown Sugar

1/2 Cup - Organic Cane Sugar

1 Egg - Organic

1 TSP - Baking Soda

2 TBS - Corn Starch

1/2 Cup - Organic Semi-Sweet Chocolate Chips

Notes:

• For optimal mixing results use a Kitchen Aid Stand Mixer & the Tilt-Head Flex Edge Beater attachment.

• Bake @ 375 Degrees F for 12 mins

• Use a fork on the last minute to lightly pat the tops of the cookies down

• After removing from the oven, add 3 chocolate chips to the top of each cookie and press them down into the warm dough

• Enjoy!

Yummy.